Snacks.

3pm - 5pm.

HOUSE FRIES 11
Rosemary salt and tomato sauce
+ add aioli 1
+ gluten free available on request
(V)

SIDEWINDER FRIES 14
With sour cream and sweet chili
(V)

SOURDOUGH BATARD 9
Warm sourdough with a side of cinnamon and honey brown butter
+ gluten free available on request
(VG)

NATURAL OYSTERS 24 6pc / 48 12pc
Natural oysters with lemon, celery heart mignonette
(GF)

KILPATRICK OYSTERS 30 6pc / 54 12pc
Smoked bacon and kilpatrick sauce
(GF)

CAMEMBERT ROTI 32
Oven-baked melted camembert cheese (Le Conquerant 150g) with caramelised fig jam, walnuts and honey toast soldiers.
(V / CN)

CHARCUTERIE BOARD 37 / 43 / 49
Your choice of up to three cheeses
– Six Farms Brie
– Charles Annaud Comte 18 months
– Papillon Roquefort

With fig jam, mt. zero olives, pork rillette, sliced prosciutto di parma, casalingo mild salami, “puopolo” saucisson, seasonal fruits, quince paste, lavosh, crackers and cornichons.
+ gluten free available on request
(CN)

K.F.C 26
Boneless twice marinated fried chicken bites (250g) tossed in with your choice of sauce and served with a side of pickled daikon.
– Spicy and sour Schezwan chilli sauce
– Sweet soy garlic sauce
+ gluten-free available on request
(DF)

V – vegetarian / GF – gluten free / ND – no dairy / CN – contains nuts

All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and seafood. Please advise our team of any dietary requirements. We will endeavor to accommodate your dietary needs; however, we cannot be held responsible for traces of allergens. Please note that a 1.5% applies to all credit card transactions. A 10% surcharge applies on Sundays and 20% surcharge applies on public holidays.